How Long Does Packs Of Mayonaise Stay Good

the south-east of Punta Red

Climbing in Alpe Devero

To protect the privacy of the three companions of the CAO will use fancy names : Her mother, the Mozzarella and stones. With his usual skeptical
do Her mother knew it was going to end until late evening, however, throw water on the fire of Mozzarella and a firm decision Stoning of made-in-law vain hopes of staying calm in a hut to eat cheese.
And so we went up and up at dawn to Alpe Devero and from about eight o'clock in the morning we started the climb to the base of the wall ahead. Despite the shadow Her mother immediately began to sweat, the Mozzarella flaunts good shape (even that of his panzetta), Stoning and the salt trade as usual. After easy rocks (they always say so in the reports), we reach the last stretch on a path-like, which brings us to the base of the route, are already eleven o'clock, but at least we are now in the company: it reached a second climber, David and Roberto, and then a third. As we leave in three
step by two other climbers, who, in the reading sections of the report by the MILF, which follows on its heels, unable to find the right path in a way not always obvious. Nevertheless
the fifth pitch, after the passage of the beautiful hand, we stop at a stop earlier than the right, which also remained hidden by a ridge, losing the bush for half an hour, climbing up false directions. At the end back on the right path, to fully enjoy the seventh shot, the passage on the mouth of the Caiman.
Time and 'late, but because of various queuing, but the satisfaction we get towards the end of the tenth shot at 3.00pm. Two steps and we are at the top, glad of the fact Stoning that, although it has brought upon a mass of 50kg, has suffered only minor scratches.
then down to the normal from the ridge west to the south wall of scree debris touch us two more doubles, but by late afternoon, finally we come back to Alpe Devero.

Alberto, Andrea, Carlo